Japanese Whisky

Whisky production started in Japan in the early 1920s and was spearheaded by Masataka Taketsuru who worked in distilleries in Scotland he went on to start his own distiller Nikka. Japan belive it or not, is the third largest whisky producing country in the world.One of the very best Whiskies that the Whiskymouse has tasted recently is the 18 year old from Yamazaki. A real find.

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