Whisky production in the US has a long and illustrious history which has gone through peaks, troughs prohibition and is home to some of the worlds leading whiskies.
American whiskey does have its own style and classification of whisky.
Bourbon: A small area of Kentucky. Bourbon is American Whiskey made from a minimum of 51% corn with rye and malted barley. The spirit is always matured in new casks that have been charred.
Tennessee: This whiskey has filtered through charcoal to give a mellower taste.
Bourbons must mature for a minimum of 2 years and if less than 4 it must be shown on the bottle.
January Extra Special.
Glen Moray Peated
Auchentoshen Classic 40.00%